To Asia with Love

Rebecca Ferguson - 10/21/2025

Welcome - I am so glad you’re here .

After hours in the kitchen experimenting and styling, I love capturing visual stories about what and how we eat. Every dish has a mood, a memory, and a bit of magic - and that’s what I try to share here through my lens ( yes, just my iPhone !)

This month’s theme, “To Asia with Love ,” is especially close to my heart. I spent years traveling through Asia while working in the Fashion industry, and those experiences shaped how I see everything - from light and color to flavor and detail. Between fittings and factory visits, I found myself falling in love with the hum of the street markets, the simplicity of a steaming bowl of noodles, the precision and grace behind every meal.

Now from my own kitchen, I try to recreate those memories - not perfectly , but personally. It’s less about perfection and more about presence: slowing down, cooking with intention , and finding the beauty in everyday food.

So, come in, have a look around and join me on this month’s journey - to Asia with love,